first
local mustard greens, boiled egg, caramelized shallot, parmesan, and warm bacon vinaigrette.
main [choice of one]
grilled pork ribeye, mushroom-thyme cream sauce, pomegranate coulis, and local sorrel served with starch and vegetable.
pan seared atlantic salmon, roasted cherry tomato beurre blanc, and local arugula served with starch and vegetable.
dessert
pumpkin spice cheesecake, pumpkin ice cream, cranberry chutney, and chocolate mint.
32
[no substitutions, please. a la carte price available upon request.]
