first
chilled curried zucchini soup, local raspberry yogurt, fresh oregano.
main [choice of one]
fried calamari and shrimp tossed in sweet and sour sambal sauce over creamy risotto with green onions, apricots and garlic confit.
braised pork belly, spicy thai mustard glaze, Stonecrop snap peas and shiitake mushrooms, zucchini, carrot, and wild rice.
dessert
fresh watermelon and fennel sorbet, Stonecrop raspberries, and fresh mint.
28
[no substitutions, please. a la carte price available upon request.]
