first
local lettuces, fresh watermelon, feta cheese, balsamic reduction and garlic chives.
main [choice of one]
blackened roughy fillet, watermelon and black bean pico de gallo, chimichurri sauce, and wild rice.
*gewurztraminer, helfrich ‘08
braised pork belly, peanut crust, shiitake mushroom and fennel slaw, warm cider vinaigrette, and wild rice.
*merlot, trentadue ‘block 500’ ‘09
dessert
italian lemon cake, blueberry mint syrup, and lemon mousse.
* riesling, sawtooth ‘late harvest’ ‘09
28
[no substitutions, please. a la carte price available upon request.]
*wine recommendation
