1st Course
Goat cheese and roasted red pepper empanada, pesto, lemon zest, capers
2nd Course
Baby greens, gouda cheese, roasted granny smith apples, house cured brown sugar bacon, cabernet vinaigrette
3rd Course
Lemon garlic rubbed Hawaiian swordfish, Israeli couscous roasted bell peppers, caper butter sauce
Medium rare pan seared duck breast, braised cabbage, pancetta, spiced apple “gravy,” candied walnuts
4th Course
Italian lemon cream cake, Disaronno mousse, almond cookie
$32
