first
chipotle vodka shrimp ceviche, cilantro, grapefruit, and avocado
second
baby greens, dried figs, Virginia made baby swiss cheese, walnuts, and raspberry vinaigrette
entrée [choice of one]
French cut chicken breast, pheasant mousseline, mushroom brandy cream, and crispy leek tops
Slow cooked spicy sirloin, house brown sugar bacon and bell pepper white beans, roasted plantains, and crispy sweet pototo garnish
finish
crème brulee, homestead creamery black raspberry ice cream, blackberry coulis
$32
[no substitutions please, a la carte price available on request]
