chef’s market menu 1.25 – 1.28
first
lightly fried chicken leg, fresh greens, barbeque sauce, and house jalapeno bacon.
second
baby greens, candied pecans, dill havarti cheese and apple vinaigrette.
entrée [choice of one]
pan seared grouper fillet, sweet corn, bacon, apple vinaigrette, fingerling potatoes, and shallot-black pepper demi glace.
braised beef shortribs, tomato curry barbeque sauce, creamy leeks, and fingerling potatoes.
finish
homestead creamery butter pecan ice cream, pecan wafer, apple caramel and apple fritters.
$32
[no substitutions please, a la carte price available on request]
