Tuesday Night Only: Peel’n’eat Shrimp Night: 1/2 pound of jumbo shrimp boiled in Lagunitas’ Lucky no. 13 .alt, served with cocktail sauce and beer infused drawn butter. $9.00
Grilled Cheese of the week: Rosemary and olive oil Italian loaf with dill havarti cheese and local cucumbers, served with your choice of homemade soups. $6.22
First Course
Grilled Tomato Caprese-$4
Grilled roma tomato, fresh mozzarella, marinated sun dried tomato, basil, and balsamic reduction.
Beet Carpaccio-$4
Thin sliced roasted local beets, candied walnut dust, peppadew goat cheese, chives, and rosemary citrus vinaigrette.
Second Course
Garden Salad- $5
Green leaf lettuce, heirloom tomatoes, and sweet bell peppers drizzled with zesty ranch dressing.
Bacon and Sausage Soup- $5
Andouille sausage, bacon, squash, bell peppers, and heirloom tomatoes in a rich cream soup.
Main Course
Spicy Black Mussels- $18
Spicy chorizo sausage, black mussels, heirloom tomatoes, pineapple and cilantro in a rich white wine butter sauce, served with toasted baguette.
Pork Ribeye – $17
Cinnamon, brown sugar, and allspice rubbed pork steak topped with cucumber-mint sauce, served with green beans and dill whipped potatoes.
Shrimp Stir Fry- $16
Jumbo shrimp sautéed with pickled peppers, mushrooms, asparagus, carrots and rice in a sweet and sour Thai teriyaki sauce.
Dessert
Yogurt Parfait- $6
Vanilla yogurt, blackberry and peach coulis, and honeydew mint granita topped with crumbled almond cookie.
Mango Pie – $6
Creamy mango pie in a flaky graham crust served with crystallized ginger and vanilla ice cream.
*Ask your server about our other seasonal desserts*
Three Course – $27 Four Course – $33
