Grilled Cheese of the Week, May 3-May 8
Marble rye with gruyere cheese and red onion jam served with choice of house made soup. $6.22
Lunch Special:
Portobello Sandwich-Portobello mushrooms, asparagus, red onion, and roasted red peppers sauteed in balsamic vinaigrette on toasted baguette with fresh mozzarella cheese. Served with choice of side. $7.00
Chef’s Table Menu
First Course
Shrimp Skewer – $5
Three jumbo shrimp with honey chipotle glaze and grilled pineapple.
Deep Fried Avocado – $5
Breaded deep fried half avocado with bell pepper salsa, jack cheese, and jalapeno cream.
White Bean Dip-$5
Italian style white bean and herb dip topped with basil asiago pesto served with crisp flatbread.
Second Course
Tuna Nicoise – $6
Ahi tuna salad of tomato, boiled eggs, onion, capers, potatoes, green beans, and fresh herbs finished with lemon- mustard vinaigrette..
Cream of Chicken Soup- $5
Tender chicken, vegetables, and herbs in a rich cream soup.
Cantaloupe Salad – $5
Sliced Cantaloupe, fresh raspberries, fresh tarragon, and almond dust drizzled with honey.
Main Course
Duck Breast – $19
Lemon ginger seasoned duck breast over rice noodles, asparagus, carrot and zucchini finished with a light blackberry sauce.
Flounder a la Meuniere – $17
“In the style of the miller’s wife,” broiled flounder with a lemon butter and herb sauce served with roasted baby potatoes, sautéed green beans and carrot radish slaw.
Polenta Marsala – $16
Crisp wedges of asiago thyme polenta served with cauliflower puree, portabella mushroom, marsala sauce and pea shoots.
Grilled Pork Medallions – $18
Grilled pork ribeye medallions served with bacon studded baked beans, roasted baby potatoes and a lemon chive dressed local greens salad.
Dessert
Sundae Cheesecake – $6
Creamy Cheesecake brownie chunks and caramel sauce, topped with crushed peanuts, chocolate syrup and cherries.
Andes Mint Chocolate Cake- $5
Moist Chocolate cake layered with mint ganache and topped with chopped Andes mints and fresh mint.
Blackberry Tart-$5
Individual tart shell with blackberry filling served with peach ice cream and crystallized ginger.
Three Course – $27 Four Course – $33
