April 2, 2011

$6.22 Lunch Special…”Grilled Ham and Cheese” …Grilled cappicola ham and gruyere cheese on toasted ciabatta bread with garlic aioli, lettuce and tomato.

Lunch Special…”Blackened Pork Chop” …Blackened pork rib-eye over house-made gazpacho with local organic micro-greens and saffron aioli.

“Soup”1. Wisconsin Cheddar Ale 2.  Vegetable Soup 3. Steak and Potato

“Vegetable du Jour”-Sauteed Green Beans

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