$6.22 Lunch Special…”Cornmeal Trout” …Cornmeal crusted trout fillet over certified organic micro-greens with mandarin orange coulis.
Lunch Special…”Guiness marinated steak sandwich” …Guiness marinated tri-tip sirloin, char-grilled, on toasted baguette with crumbled goat cheese, green onion, and garlic aioli.
“Soup”1. Wisconsin Cheddar Ale 2. Carrot Ginger
“Vegetable du Jour”-Sauteed Green Beans, Baby Carrots, and Wax Beans
Chef’s Table Menu
First Course
Santa Fe Grit Cake-$5
Stone ground corn grit cake smothered in a spicy cheddar and pepper jack cheese sauce with chorizo sausage.
Lamb Sliders-$6
Slow cooked leg of lamb on toasted challah bread with shoestring potatoes and green onion aioli.
Sun-Dried Tomato Bruschetta-$6
Crisp flat-bread topped with sun-dried tomato bruschetta with chiffonade spinach, asiago cheese, and balsamic reduction.
Second Course
Thai Chicken Salad-$6
Grilled chicken legs in a sweet Thai chili sauce with baby greens, goat cheese, and pickled cucumber relish.
Vegetable Soup-$5
A rich, vegetable broth with corn, potatoes, peppers, and carrots.
Risotto Cake Salad-$5
Mango risotto cakes over house-made gazpacho with local, organic micro-greens and saffron aioli.
Main Course
Chicken Napoleon-$18
Panko breaded chicken breasts stacked with sautéed Portobello mushrooms, spinach, and goat cheese with a roasted red pepper coulis, served with roasted Yukon potatoes.
Chipotle Rib-eye-$20
Char-grilled rib-eye steak topped with crispy yellow onion petals with a chipotle aioli drizzle, served with sautéed green beans and roast Yukon potatoes.
Linguini Diavolo-$17
Linguini pasta tossed with garlic, olive oil, and red pepper flakes with a roasted corn puree, mixed bell pepper salad, and garlic baguette slices..
Mussels Soffrito-$18
Blue-tip mussels tossed with chorizo sausage, white wine, garlic, slow caramelized onions and tomato over creamy asiago polenta.
Dessert
“Better Than Sex” Chocolate Cake-$5
Decadent chocolate cake served warm with a scoop of vanilla ice cream and chocolate syrup.
Limon-cello-$7
A champagne flute filled with frozen limon-cello and whipped cream!
Mixed Berry Cobbler-$5
Mixture of blackberries and raspberries with golden topping, served with black raspberry ice cream from Homestead Creamery.
THREE COURSE–$28 FOUR COURSE-$34
