$6.22 Lunch Special…”Muffaletta ” …Salami, mozzarella cheese, lettuce and tomato on toasted ciabatta with classic tapenade spread. Served with your choice of side.
Lunch Special…”Fettuccini and Lobster” …Fettuccini noodles tossed with a lobster cream sauce with sauteed mushrooms and parsley.
“Soup”1. Wisconsin Cheddar Ale 2.Crab Chowder 3. Southern Chicken Stew
“Vegetable du Jour”-Sauteed Green Beans.
First Course
Muffaletta Canapes-$5
Toasted baguette with tangy tapenade spread, sliced salami with mozzarella, garnished with capers and diced tomato.
Jambalaya Skewers-$6
A skewer of andouille sausage, diced chicken, onion, pepper, and tomato over creamy polenta with savory tomato sauce.
Cajun Crab Beignets-$6
Savory crab fritters, deep fried with a house-made rémoulade sauce.
Second Course
Blackened Shrimp Salad-$6
Spicy seared shrimp over baby greens tossed with champagne vinaigrette, sun-dried tomato relish, and shaved asiago cheese
Seafood Gumbo-$5
Crawfish, clams, and oysters in this Louisiana classic.
Fried Okra-$5
Deep fried okra over a tangy, creamy slaw of cabbage and carrots with fresh parsley.
Main Course
“Boullabaise”-$18
Poached tilapia over roasted Yukon potato slices in a tomato, fennel broth with carrots, onions, celery and sautéed shrimp. Served with green onion aioli on toasted baguette.
Bourbon Apple Pork Chop-$19
Southern fried, bone-in pork chop over dirty rice with a sweet bourbon, brown sugar, and apple compote.Served with sautéed green beans.
Portobello E’touffe-$17
Chipotle spiced risotto cake topped with sautéed Portobello’s, white mushrooms, and sliced shallots, smothered in a classic tomato gravy. Served with chiffonnade of fresh spinach.
Blackened Steak-$19
Cajun spiced beef medallions over dirty rice with a tangy okra, tomato chow-chow and crispy onions.Served with sautéed green beans.
Fried Soft Shell Crab-$18
A duo of sweet potato fried soft shell crabs over dirty rice with a andouille sausage cream sauce. Served with sautéed green beans.
Dessert
Sweet Potato Pie -$5
Southern sweet potato pie topped with a brûle of marshmallow meringue and caramel.
Chocolate Turnovers -$5
Baked puff pastry with a chili spiced chocolate filling, tossed in sugar and spices. Served with vanilla ice cream.
Bourbon Pecan Cheesecake-$6
Creamy cheesecake with pecan and caramel layer. Topped with caramel and white chocolate.
