first
stonecrop farm heirloom tomatoes, sea salt, feta, local basil, and balsamic reduction.
main [choice of one]
grilled sirloin, smoky corn puree, grilled avocado and local cherry tomatoes, and chimichurri sauce.
*malbec, las nencias reserve, argentina ‘08
sauteed calamari and shrimp, creamy risotto, spicy virginia tomato sauce, prosciutto cracklings, lemon zest, and local basil.
gewürztraminer, helfrich, france ‘08
dessert
individual lemonade pie, graham cracker crust, pomegranate macerated blueberries, and local mint.
*sauternes, chateau suhuc les tour, france ‘05
32
[no substitutions, please. a la carte price available upon request.]
*wine recommendation
