Grilled Cheese of the Week: Roasted red peppers, spinach and gruyere on marble rye, served with choice of soup. $6.22
Chef’s Table Menu
First Course
Chicken Skewer – $4
Pancetta wrapped chicken skewer with American Honey bourbon barbeque sauce and chives.
Roasted Pear – $4
Brandy simple syrup dipped pears rolled in crushed walnut and roasted, served with blue cheese, fresh basil, and balsamic reduction.
Second Course
Braised Pork Salad – $5
Braised pork, baby arugula, mixed baby greens, apricot-honey chutney and orange vinaigrette.
White Bean and Kale Soup – $5
Rich herb broth with cannellini beans, local kale, tomatoes, cavatelli noodles, and asiago cheese.
Main Course
Braised Beef Shortrib – $23
Slow roasted bone in short rib over creamy stone-ground grits with roasted tomatoes and onion, finished with smoked bacon and Gouda cream sauce, and baby arugula and mustard greens.
Shrimp Pasta – $17
Jumbo shrimp, roasted bell peppers, artichokes, and pancetta tossed in our rich four-cheese sauce with linguine noodles.
Grilled Wahoo – $19
Fresh Cajun seasoned Wahoo fillet over wilted spinach, mandarin oranges and green olives finished with tangy remoulade and capers, served with roasted Yukon potatoes.
Dessert
Chocolate Cheesecake- $6
Decadent Godiva chocolate cheesecake served with chocolate sauce and powdered sugar.
Blueberry Ice Cream – $6
Homestead Creamery’s blueberry-pomegranate ice cream in a rich graham cracker tart shell, topped with pomegranate syrup and white chocolate shavings.
*Ask your server about our other seasonal desserts*
Three Course – $28 Four Course – $34
**NOW SERVING BRUNCH**
**SATURDAY & SUNDAY 10AM – 2PM**
