Grilled Cheese of The Week: August 30th-September 4th: Grilled pretzel roll with buffalo chicken and 4 cheese sauce, served with your choice of soup. $6.22
Chef’s Table Menu
First Course
Stuffed Squash-$4
Roasted local yellow squash stuffed with sundried tomatoes, chive, and vegetables drizzled with basil oil and balsamic reduction.
Chicken Skewer-$4
Tender chicken and andouille sausage grilled on a skewer with mango habanera sauce.
Second Course
Arugula Salad- $5
Fresh Arugula, baby greens, heirloom cherry tomatoes, cucumber, and bleu cheese dressed with pomegranate vinaigrette.
Squash and Bean Soup- $5
Hearty vegetable soup with local yellow squash, fresh green beans, heirloom tomatoes and fresh herbs.
Main Course
Grilled Pork- $18
Cracked pepper crusted pork chop, sweet onion puree, and fresh arugula with pomegranate dressing, served with green beans and sweet potato hash.
Steamed Salmon – $19
Fresh Atlantic salmon steamed with butter, Lionshead pilsner, and mirepoix vegetables, served with green beans, and mashed Yukon potatoes.
Mussels Normandy- $18
Black Mussels, bay scallops, bacon, granny smith apples, and shallots tossed with linguine noodles in a rich brandy cream sauce finished with Tabasco butter and chives.
Corn Crusted Chicken- $17
Pineapple marinated chicken breast crusted with Cajun seasoned corn served with a sweet plantain and bacon puree, green beans and sweet potato hash.
Dessert
Chocolate Cheesecake- $6
Rich double Godiva chocolate cheesecake served with fresh strawberries.
Wildberry Custard – $6
Vanilla custard in a tasty graham cracker shell topped with assorted berries and powdered sugar.
*Ask your server about our other seasonal desserts*
Three Course – $27 Four Course – $33
