Lunch Special: Dried Jalapeno breaded chicken breast on toasted ciabatta with jalapeno sour cream, pinapple salsa, lettuce and tomato. Served with side of mango coleslaw and shoestring fries. $8.95
Chef’s Table Menu
First Course
Chicken Wonton-$5
Shredded chicken, cucumber relish, and cabbage in a crisp egg roll served with honey soy and Thai chili sauces.
Seared Salmon-$5
Pan seared Atlantic salmon and wilted baby spinach with bacon finished with a garlic-chive vinaigrette.
Bruschetta-$5
Toasted baguette slices, fresh mozzarella cheese, and marinated tomatoes finished with chiffonade basil and balsamic reduction.
Second Course
Corn and Pea Salad-$5
Sweet corn and peas, cherry tomatoes, shaved gruyere cheese and micro-greens finished with lemon garlic basil pesto.
Vietnamese Style Fish Soup-$6
Shrimp, tilapia, mushroom, spinach and green onion in a garlic ginger sweet chili broth.
Crispy Chicken Salad-$5
Crispy fried chicken, granny smith apple, almonds and crumbled bleu cheese over baby greens with a buttermilk chive dressing..
Main Course
Grilled Tilapia-$19
Grilled Tilapia fillet, asparagus, and a lump crab, avocado and grapefruit salad served with garlic herb whipped Yukon potatoes.
Sirloin Steak-$18
Tender grilled Sirloin, fresh tarragon, and béarnaise sauce, served with arlic herb whipped Yukon potatoes and sautéed zucchini and squash.
Roast Duck-$20
Roasted duck breast, honey-teriyaki syrup, and sweet potato, almond, granny smith apple hash served with sautéed zucchini and squash.
Fettuccine Alfredo-$17
Fettuccine pasta, sun dried tomato, garlic, and basil in a rich four cheese sauce finished with crispy portabella mushroom fries and shaved asiago.
Dessert
Strawberry-Orange Cheesecake-$6
Orange cheesecake in a graham cracker crust topped with fresh strawberries.
Chocolate Layer Cake-$6
Rich chocolate cake layered with dried cherries and vanilla crème, finished with dark chocolate ganache.
Tiramisu-$6
Classic Italian pastry garnished with coffee grounds and chocolate shavings.
THREE COURSE–$28 FOUR COURSE-$34
