South America
First Course
Matambre
Argentinean seasoned grilled steak stuffed with boiled egg and caramelized onion with a chipotle chili sauce
Papas Rellenas
Chilean seasoned ground beef inside deep fried potatoes with a cilantro chimichurri sauce
Yucca Napolean
Deep fried yucca fries, grilled tomatilos, pulled garlic chicken, and fresh pico de gallo with fried plantain chips and a cilantro-lime sour cream
Second Course
Mexican Tortilla Soup
Rich tomato broth with corn tortillas, diced avocado, cilantro and jalapeno cream
Tomato Salad
Sliced tomato, red onion, and garlic tossed in cilantro lime vinaigrette over baby greens
Peruvian Ceviche
Citrus marinated shrimp and crab with cilantro, red onion, and Aji Amarillo over boiled sweet potatoes
Main Course
Brazilian Churrasco
Grilled skewers of chicken legs and sausage over slow cooked collard greens with a warm black bean puree
Steak Chimichurri
Argentinean seasoned rib-eye medallions over a tomato, onion salad
with fried yuccas and chimichurri sauce
Pescado con Salsa Fria De Nuez
Pan fried rainbow trout with a cold walnut sauce garnished with capers. Served with brown sugar mashed potatoes
Arroz
Tomato, onion, garlic, and avocado tossed in saffron rice with a roast corn puree and Chilean rubbed Portobello mushrooms, grilled over an open flame
Dessert
Churros
Decadent fried strips of pastry rolled in sugar and cinnamon, served with a chocolate soup.
Cheesecake
Mango cheesecake served with a tropical fruit compote and vanilla wafer
Crème Brulee
Dulce de leche crème brulee topped with fresh berries
