$6.22 Lunch Special…”BBQ Bacon Chicken” … Grilled chicken breast, crisp bacon, and melted cheddar cheese on toased potato bun with lettuce, tomato and our mesquite bbq sauce. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Seafood Bisque
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Brussel Sprouts with oil and balsamic
“Small Plate Specials”
1. A petite risotto with veal, portobello mushroom, and spinach tossed with creamy rice and finished with diced tomato and champagne vinegar.
2. Crispy polenta strips with sliced portobello in a rich thyme cream sauce. Garnised with pomagranite seeds.
3. Seared Ahi Tuna sliced thin over our 622 slaw with a drizzle of cucumber wasabi sauce.
“Dinner Entree Specials”
1. Seared Tuna- Pan seared ahi tuna over sauteed spinach, apple, and bacon crisps with a drizzle of bacon, honey mustard. Served with mashed potatoes.
2. Citrus Herb Risotto- Creamy risotto with caramelized orange segments, fresh thyme, and goat cheese topped with fresh pomagranite seeds, toasted almonds and parsley. Served with sliced baguette.
3. Stuffed Chicken- Ricotta and goat cheese stuffed chicken breast, oven roasted with our portobello cream sauce. Served with mashed potatoes and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with a bourbon, cranberry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie!
