-622 North-
Appetizers
Spinach Artichoke Dip: Creamy spinach and artichoke dip $7
served with toasted baguette slices.
House Potato Rounds: Thick cut potatoes smothered $7
gorgonzola, green onion and bacon with onion dip.
Corn Salsa: Our house salsa with fresh tortilla crisps, $4
avocado, jalapeno cream and cilantro.
French Fries: A plate piled high of our hand cut French Fries $4
tossed in a special blend of spices.
Onion Rings: Beer battered and piled high with chipolte $5
aioli dipping sauce.
Entrees
622 Burger: Italian seasoned ground angus with sautéed spinach, $8.50
red pepper and feta cheese on grilled ciabatta.
Mediterranean Salad: Crumbled feta cheese, red pepper, $9
artichoke hearts, tortilla crisps and grilled chicken.
Garden Salad: Grilled portobello, sliced avocado, tomato, $7
and cucumber with fried onion strips.
Portobello Pasta: A portobello cream sauce over fettuccini pasta, $14
garnished with red peppers and garlic bread.
Linguini Diavolo: Linguini pasta tossed in a spicy $12
tomato sauce with roasted garlic and side of garlic bread.
Crab Cakes: A trio of house made crab cakes over corn salsa $16
with jalapeño cream and whipped potatoes.
Ahi Tuna: Pan seared medium rare, over a tomato, caper $17
and lemon relish served with cold risotto salad.
Grilled Ribeye: 12oz. choice ribeye, grilled with garlic herb $20
butter over whipped potatoes with vegetable du jour.
Filet Mignon: Grilled beef tenderloin with a shallot “jam” $22
served with whipped potatoes and the vegetable du jour.
