$6.22 Lunch Special…”Asparagus Ham Melt” … Grilled asparagus, italian capicolla ham, and melted gruyere cheese served open faced on sliced baguette with a drizzle of balsamic reduction. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Cream of Mushroom
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Green Beans with black pepper.
“Small Plate Specials”
1. An petite version of our pumpkin risotto served with sliced baguette.
2. Fried green tomato napolean with sliced roma, crisp asiago cheese, and balsamic reduction
3.A trio of tempura shrimp skewers with pineapple pico de gallo.
4. Pumpkin stuffed ravioli with a sage brown butter sauce, dried cherry, candied walnuts, and balsamic reduction.
“Dinner Entree Specials”
1. Rack of Lamb- Pecan crusted rack of lamb with a red wine bbq sauce served with mashed potatoes and the vegetable du jour.
2. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion. Served with sliced baguette.
3. Braised Beef Short Rib- Slow roasted beef short ribs over creamy polenta with crispy sweet potato topping and a red wine demi sauce. Served with the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
