$6.22 Lunch Special…”BBQ Bacon Chicken” … Grilled Chicken Breast on toasted potato bun with bacon, cheddar cheese, lettuce, tomato and our mesquite bbq sauce. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Seafood Chowder
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Virginia grown zuchinni in olive oil.
“Small Plate Specials”
1. An petite version of our pumpkin risotto served with sliced baguette.
2. Seared ahi tuna over our 622 slaw with a drizzle of safron aioli.
3. Pumpkin stuffed ravioli with a sage brown butter sauce, dried cherry, candied walnuts, and balsamic reduction.
“Dinner Entree Specials”
1. Rack of Lamb- Pecan crusted rack of lamb with a red wine bbq sauce served with mashed potatoes and the vegetable du jour.
2. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion. Served with sliced baguette.
3. Pasta a la Greco- Linguini pasta tossed with artichoke hearts, red peppers, kalamata olives, basil, and feta cheese in an olive oil and garlic sauce. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
