$6.22 Lunch Special…”Sweet and Sour Chicken” … Sweet and sour grilled chicken breast with pineapple and red onion, lettuce and tomato on toasted ciabatta. Served with your choice of side.
“Soup du Jour”- 1. Chunky Butternut Squash, Bacon, and Gruyere(dinner only) 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/ Adam’s Reserve extra sharp cheddar from New York
“Vegetable du Jour”- Sauteed local organic kale in olive oil.
“Small Plate Specials”
1. Thinly sliced, marinated flat iron steak, seared medium rare with gorgonzola crumbles, red wine demi and green onion puree.
2. An petite version of our wild mushroom risotto served with sliced baguette.
3. Trio of sweet and sour tiger shrimp over sesame fried cabbage with mushroom and green onion.
4. Gorgonzola stuffed fresh figs sprinkled with sea salt and drizzled with warm honey and a balsamic reduction.
“Dinner Entree Specials”
1. Duck Breast- Pan seared duck breast, cooked medium, with a fresh fig coulis. Served with mashed potatoes and the vegetable du jour.
2. Shrimp Scampi- Sauteed shrimp tossed with a garlic, lemon butter, artichoke hearts, diced tomato and sliced proscuitto. Served with toasted baguette slices.
3. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with strawberry compote topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
4. Fresh fig cake served with raspberry topping and a scoop of vanilla ice cream.
