$6.22 Lunch Special…Portobello Apple…sliced portobello mushrooms and tangy apple with gorgonzolla cheese, balsamic vinaigrette, and fresh spinach on toasted hoagie roll. Served with your choice of side.
“Soup du Jour”- 1. Tomato Asiago 2. Broccoli Cheddar
“Cheese Plate”- Van Gogh Gouda/ Asiago/ 4yr. Aged Wisconsin Cheddar
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
3. One individual crabcake over sauteed spinach with a mandarin orange coulis.
“Dinner Entree Specials”
1. Mandarin Tilapia- Pan seared fillet of tilapia served over an herb risotto with sauteed spinach and a mandarin orange coulis.
2. Chipotle Pork Chop- A grilled, 14 oz. bone-in pork chop marinated in chipotle spices with a blueberry compote. Served with mashed potatoes and the vegetable du jour.
3. Crabcakes- A trio of crabcakes sauteed golden brown over our corn salsa with a jalapeno sour cream. Served with mashed potatoes and the vegetable du jour.
4. Cajun Shrimp Pasta- Blackened shrimp sauteed with mushrooms, garlic, shallots, and diced tomato over angel hair pasta with garlic aioli baguette slices.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with strawberry topping.
3. Creamy peanut butter pie with chocolate ganache.
