Franks at
-622 NORTH-
Starters
French Fries- A plate piled high with French Fries tossed in a special blend of spices. $4
Spinach Dip- Creamy spinach and artichoke dip served with toasted baguette slices. $7
Chili Cheese Fries– Our house made chili and cheddar cheese over a plate of French fries. $8
Onion Rings- Beer battered and piled high with chipotle aioli dipping sauce. $5
Chicken Drummies- Five large Frenched chicken drumsticks, brined in chicken stock and deep fried. Tossed in your choice of buffalo, curry barbeque, honey mustard, Thai chili, honey chipotle or barbeque sauces served with celery and ranch or bleu cheese. $5
House Potato Rounds- Thick cut potatoes topped with gorgonzola, green onion and bacon, served with onion dip. $7
Daily Cheese Board- Chef’s trio of gourmet cheeses served with bread slices, balsamic honey, and seasonal fruits. $10
Charcuterie- Genoa salami, Italian sausage, asiago cheese, marinated olives, whole grain mustard and sliced baguette. $7
Corn Salsa- Our house salsa with fresh tortilla chips, avocado, jalapeño cream and cilantro. $4
Seasonal Soup- Enjoy one of our fresh house made soups served with warm baguette. $4
Famous Franks
New York Nathan’s all beef, natural casing franks come with your choice of side, except the Lloyd Wright.
Quite Frankly– Nice and plain! $5
Sinatra- A grilled frank topped with spicy relish, sautéed red onions and mustard. $5
Le Franc– A grilled “franc” tucked in a hollow toasted baguette with tomato ketchup and mayonaisse. $5
Robinson- A grilled frank topped with house made chili and cheddar cheese. An instant Hall of Famer! $6
Zappa- A musically inspired creation of avocado, jack cheese and salsa on a grilled frank. $6
Roosevelt- The “New Deal,” a bacon wrapped frank, deep fried with crispy onions and sweet honey mustard. $6
Avalon– A beach party classic with avocado, pickled red onions and jalapeño cream. $6
The Oz– Whimsical pairing of pineapple, tomato, pickled peppers and crushed peppadew potato chips. $6
Lloyd Wright– A split frank over fries with chili, 622 slaw and chipotle aioli. An architectural marvel eaten with a fork! $6
House Made Pizza
All of our 7” pizzas are hand made and baked fresh.
Caprese- Fresh mozzarella, balsamic reduction, marinara and sweet basil. $7
Gorgonzola- Bleu cheese, apple slices, alfredo sauce, spinach and balsamic reduction. $7
Greek- Creamy alfredo, spinach, artichoke, kalamata olive, red pepper and feta cheese. $7
Buffalo Chicken- Alfredo sauce, chicken, spicy wing sauce, gorgonzola and green onion. $7
Italian- Pepperoni, salami, sliced hot peppers, fresh mozzarella and marinara. $7
Tahitian- Chicken, bacon, pineapple, jack and cheddar cheese with sweet barbeque sauce. $7
Sausage- Italian sausage, sundried tomato, shallot, rosemary, alfredo sauce, fresh mozzarella and gruyere cheese. $7
Entrée Salads
622 Salad- Sliced avocado, bacon, corn salsa, tomato and house made crispy chicken. $9
Orchard- Granny Smith apples, red grapes, dried apricots, chopped walnuts, and bacon. $9
Garden- Sliced carrots, sliced avocado, tomato, and cucumber with fried onion strips. $7
Mediterranean- Crumbled feta cheese, red pepper, artichoke hearts, tortilla crisps and grilled chicken. $9
Steak- Grilled steak strips, crumbled gorgonzola, diced tomato and cucumber with fried onion strips. $9
All salads served with your choice of Ranch, Bleu Cheese, Honey Dijon, Balsamic Vinaigrette, Sun-Dried Tomato Vinaigrette, Lemon-Mustard Vinaigrette, Lime-Cilantro Vinaigrette or Cabernet Vinaigrette, Raspberry Vinaigrette
Sandwiches
All sandwiches come with your choice of side.
*622 Burger- Italian seasoned ground angus with sautéed spinach, red pepper and feta cheese on a toasted brioche. $850
*American Classic- Ground angus burger with cheddar cheese, lettuce, tomato and pickle on a toasted brioche. $8
*Bacon Bleu- Ground angus burger, crumbled bleu cheese, bacon, lettuce, tomato & honey chipotle on a toasted brioche.$850
Roast Beef- Tender beef, cheddar cheese, whole grain mustard aioli, crispy onions on hoagie roll with lettuce and tomato. $850
Hot Italian- Grilled capicolla ham, salami, hot peppers, and mozzarella on ciabatta with lettuce, tomato and garlic aioli. $850
Steel Town- Turkey, capicolla ham, jack cheese, tomato, fries, 622 slaw and chipotle aioli on grilled ciabatta. $850
Cuban- Sliced turkey, jerk pork, gruyere cheese, mustard, pickles, tomato and chipotle aioli on a pressed Cuban loaf. $850
BBQ Pork- Tender roast pork, honey chipotle bbq sauce, 622 slaw, tomato and crisp potato chips on a toasted brioche. $8
Baja Turkey- Smoked turkey, avocado, and jack cheese on toasted wheat with jalapeño cream, tomato and lettuce. $8
Portobello Brie- Italian seasoned sautéed Portobello mushrooms and tomatoes with brie cheese on toasted baguette. $7
BLT- Crisp bacon, lettuce, and tomato with a garlic aioli on toasted wheat-berry or sourdough bread. $7
Chicken Club- Grilled chicken, bacon, jack cheese and honey mustard with lettuce and tomato on toasted brioche. $850
Spicy Cordon Bleu- Juicy deep fried chicken breast, capicolla ham, pepper jack cheese, chipotle aioli, lettuce and tomato on toasted sourdough bread. $850
Italian Sausage- Sweet Italian Sausage, mushrooms, and roasted red peppers in home made marinara with gruyere cheese on a toasted hoagie roll. $8
Side Items
Tortilla Chips
Seasoned French Fries
Sliced Granny Smith Apple
Southwest Pasta Salad
622 Slaw
Thick Cut Potato Rounds
Daily Side Salad add $1
Onion Rings add $1
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase
risk of food-borne illness, especially if you have a medical condition.*