We offer several daily specials for lunch and dinner which can be enjoyed a la carte or as three or four course meals.
Make sure to check our Daily Specials as well!
622 NORTH [dinner menu]
STARTERS [serves two +]
daily cheese board chef’s trio of gourmet cheeses served with bread slices, balsamic honey, and seasonal fruit and nuts. 10 [gf]
charcuterie sliced genoa salami, italian sausage, and chef’s choice meats with sliced asiago with marinated olives, whole grain mustard and sliced baguette. 10 [gf]
spinach artichoke dip creamy spinach and artichoke dip served with toasted baguette slices. 7 [gf]
potato rounds thick cut potatoes smothered in gorgonzola, green onion and bacon with onion dip. 7
corn salsa our house salsa with fresh tortilla crisps, avocado, jalapeno cream and cilantro. 4 [gf,vf]
STARTERS [serves one]
risotto cake creamy bell pepper risotto cake over sweet onion puree with a mushroom ragout. 4 [gf]
mushrooms chorizo stuffed mushrooms served with black bean puree, corn salsa, and green onion remoulade. 4
almonds whole toasted almonds, sea salt, dried apricots, and bleu cheese. 4 [gf, vf]
avocado sliced avocado, sea salt, lime juice, and pickled blueberries. 4 [gf,vf]
polenta crispy strips of polenta served with creamy leeks. 4 [gf]
tofu crisp sundried tomato and basil tofu, black bean puree, and smoked peach salsa. 4 [gf,vf]
fingerlings fried fingerling potatoes with apple cider vinaigrette. 4 [gf]
soft shell tempura fried jumbo soft shell crab, avocado mousse, jalapeno cream, and smoked peach salsa. 7
asparagus wrapped in dough and deep fried, served with green onion remoulade. 4
soup du jour ask your server about our house made seasonal soups served with baguette. 4
side salad mixed baby greens with roma tomato, cucumber, carrot and red onion. 3
HOMEMADE PIZZAS [substitute any seven inch regular pizza for gluten free ten inch dough and ingredients - $11]
caprese fresh mozzarella, marinara, balsamic reduction and sweet basil. 7
gorgonzola tangy bleu cheese, granny smith apple, alfredo, spinach and balsamic. 7
greek creamy alfredo, spinach, artichoke, kalamata olive, red pepper and feta cheese. 7
buffalo chicken alfredo sauce, chicken, spicy wing sauce, gorgonzola and green onion. 7
italian pepperoni, salami, sliced hot peppers, fresh mozzarella and marinara. 7
tahitian chicken, bacon, pineapple, jack and cheddar cheese with sweet barbecue sauce. 7
sausage italian sausage, sundried tomato, shallot, rosemary, alfredo sauce, fresh mozzarella and gruyere cheese. 7
ENTRÉE SALADS
622 house sliced avocado, bacon, corn salsa, sliced tomato and house made crispy chicken. 9
orchard granny smith apples, sliced grapes, dried apricots, chopped walnuts, and bacon. 9
garden slice carrots, sliced avocado, tomato, and cucumber with fried onion strips. 7
mediterranean crumbled feta, red pepper, artichoke hearts, tortilla crisps and grilled chicken. 9
steak grilled steak strips, gorgonzola, tomato and cucumber with crispy onion strips. 9
[ranch, bleu cheese, honey dijon, balsamic vinaigrette, sun-dried tomato vinaigrette,
lime-cilantro vinaigrette, lemon-mustard vinaigrette, cabernet vinaigrette, raspberry vinaigrette, apple cider vinaigrette]
SANDWICHES
*622 burger italian seasoned ground angus with sautéed spinach, red pepper and feta cheese on toasted brioche. 8.5
*bacon bleu ground angus burger, crumbled bleu cheese, bacon, lettuce, tomato and honey chipotle on toasted brioche. 8.5
*american classic ground angus burger with cheddar cheese, lettuce, tomato and pickle on toasted brioche. 8
chicken club grilled chicken breast, bacon, pepper jack cheese, and honey mustard with lettuce and tomato on toasted brioche. 8.5
cuban sliced turkey, our house jerk pork, gruyere cheese, whole grain mustard, pickles, tomato and chipotle aioli on a pressed artisan cuban loaf. 8.5
portobello brie italian herb seasoned sautéed portobello mushrooms, grilled tomatoes, and sliced brie cheese on a toasted baguette. 7
[all sandwiches served with choice of fries, vegetable du jour, or starch du jour. substitute onion rings for $1.]
ENTRÉES
*rib eye twelve ounce grilled choice rib eye served with seasoned french fries and whole grain mustard aioli. 19 [gf]
*new york strip ten ounce grilled choice strip steak with a bold five pepper spice rub, bleu cheese crust and brown sugar, honey and apricot chutney. served with starch and vegetable du jour. 19 [gf]
short ribs five hour braised beef short ribs, tomato curry barbecue sauce, creamy leeks, and crisp polenta fries. 18 [gf]
roast chicken roasted french cut chicken breast, mushroom and leek stuffing, pomegranate beurre blanc, and pickled blueberries. served with the starch and vegetable du jour. 17 [gf]
soft shell crab fresh, jumbo soft shell crabs, tempura fried served with avocado mousse, jalapeno cream, smoked peach salsa, and the starch du jour. 17
crab cakestwo jumbo house crab cakes, black bean puree, corn salsa, and green onion remoulade. served with the starch du jour. 17
risotto cakes three crisp on the outside, creamy on the inside bell pepper risotto cakes over sweet onion puree, topped with a robust tomato and mushroom ragout and baby spinach. 13 [gf]
roast pepper pasta fire roasted red peppers, cherry tomatoes, garlic, herbs, fresh mozzarella, and linguine noodles finished with grilled asparagus. 13
[with shrimp, steak, or chicken 17]
sustitute rice noodles [gf], polenta [gf,vf], or sundried tomato and basil tofu [gf,vf] +$2
[gf] – denotes items which can be prepared without gluten upon request.
[vf] – denotes items which can be prepared vegan friendly upon request.
*[consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness, especially if you have a medical condition.]