622 North Resturant, Bar & Wine Lounge

Lunch @ Frank’s

admin — Fri, 08 Mar 2013 02:06:35 +0000

Hey there Frank’s crowd! Frank’s bar is now open for lunch Tuesday-Friday @ 11:00am. Come out and grab a pint and one of our new sandwiches: The Bahn-Mi, a Thai Peanut burger, Short Rib sandwich, or the really popular Curry Shrimp . . . → Read More: Lunch @ Frank’s

New @ 622

admin — Thu, 07 Mar 2013 22:39:54 +0000

Want to sit in the wine bar, but it’s already filled up? Great news! We added more than 50% capacity to our wine bar making it possible to seat up to 36 guests. And if you loved the couches don’t worry they’re still here just in a more intimate space. Cheers!

-Kevin

market menu dec. 12th – dec. 16th

admin — Wed, 12 Dec 2012 23:13:38 +0000

first

mixed greens, belgian endive, avocado, shallot, fontina cheese, and grapefruit-pomegranate vinaigrette.

main [choice of one]

brown sugar and parmesan crusted barramundi over butternut squash, spinach, and bacon risotto cakes finished with a light cream sauce.

prosciutto wrapped duck breast, dried cherry and curry polenta, tart cherry compote and sautéed green beans.

dessert

raspberry and white chocolate bread pudding, homemade brown sugar-vanilla ice cream, raspberry coulis, and white chocolate shavings.

[no substitutions, please. a la carte price available . . . → Read More: market menu dec. 12th – dec. 16th

market menu dec. 5 – dec. 9

admin — Fri, 07 Dec 2012 16:27:08 +0000

first

mini savory dill and herb cheesecake, smoked salmon, powdered boiled egg, microgreens, and lemon mustard vinaigrette.

main [choice of one]

tortilla and lime breaded barramundi, sweet potato puree, green beans, and brown sugared pineapple salsa.

pomegranate glazed quail, andouille, mushroom, brioche stuffing, red wine reduction, starch and vegetable.

dessert

old fashioned forest pie, white chocolate mousse, fresh strawberries, and raspberry sauce.

[no substitutions, please. a la carte price available . . . → Read More: market menu dec. 5 – dec. 9

market menu 11.28 – 12.02

admin — Wed, 28 Nov 2012 19:31:40 +0000

first

baked pastry purse filled with apple, sausage, shallot, and blue cheese finished with balsamic honey.

main [choice of one]

steamed atlantic salmon, blue cheese, parmesan, sundried tomato, apple, and green onion served with starch and vegetable.

mustard breaded lamb chops, light parmesan and nutmeg cream, and caramelized turnips served with starch and vegetable.

dessert

chocolate peanut butter mousse cake, whipped cream, peanuts, and chocolate sauce.

[no substitutions, please. a la carte price available . . . → Read More: market menu 11.28 – 12.02

market menu nov. 14th – nov. 18th

admin — Wed, 14 Nov 2012 20:32:44 +0000

first

local mustard greens, boiled egg, caramelized shallot, parmesan, and warm bacon vinaigrette.

main [choice of one]

grilled pork ribeye, mushroom-thyme cream sauce, pomegranate coulis, and local sorrel served with starch and vegetable.

pan seared atlantic salmon, roasted cherry tomato beurre blanc, and local arugula served with starch and vegetable.

dessert

pumpkin spice cheesecake, pumpkin ice cream, cranberry chutney, and chocolate mint.

[no substitutions, please. a la carte price available . . . → Read More: market menu nov. 14th – nov. 18th

market menu oct. 31st – nov. 4th

admin — Wed, 31 Oct 2012 20:29:27 +0000

first

local arugula, roasted baby beets, red onion, and fontina-herb vinaigrette.

main [choice of one]

cornmeal fried catfish fillet, andouille sausage, kale and onion broth, steamed rice, and pepperoncini chow-chow.

bacon wrapped pork ribeye, fontina and shallot grit cakes, braised local greens, and nutmeg hollandaise.

dessert

pumpkin bagel bread pudding, cranberry chutney, sage white chocolate sauce, and sea salt.

[ no substitutions, please. a la carte price available upon . . . → Read More: market menu oct. 31st – nov. 4th

market menu oct. 17 – oct. 21

admin — Wed, 17 Oct 2012 20:28:03 +0000

first local greens, stonecrop farm winter squash, crisp bacon, fontina cheese, and brown sugar-vanilla vinaigrette. main [choice of one] pumpkin beer battered barramundi fillet, wilted mustard greens, and brown sugar-vanilla vinaigrette served with starch du jour. roasted french cut chicken breast, maple-blueberry cream sauce, local sorrel, and slivered almonds served with starch and vegetable du jour. dessert ryan’s flourless chocolate ganache cake, white chocolate glaze, lemon cream anglais, and house made blueberry-peach . . . → Read More: market menu oct. 17 – oct. 21

market menu oct. 10 – oct. 14

admin — Wed, 10 Oct 2012 20:45:29 +0000

first

local greens, local sweet onion, granny smith apple, smoked gouda, and peaches with apple cider vinaigrette.

main [choice of one]

cinnamon, brown sugar, and coffee rubbed bone-in pork chop, local mustard greens, apple butter, and pickled blueberries served with the starch and vegetable du jour.

almond crusted barramundi fillet, peach beurre blanc, and local sorrel served with the vegetable du jour.

dessert

katie’s german chocolate cheesecake with pecans, coconut, and house made raspberry balsamic ice cream.

[no substitutions, please. a la carte price available . . . → Read More: market menu oct. 10 – oct. 14

market menu oct. 03 – oct. 07

admin — Wed, 03 Oct 2012 20:02:47 +0000

first

lightly fried calamari over rich tomato, garlic and basil broth with fresh mussels.

main [choice of one]

braised pork belly, apricot-ginger glaze, local mustard greens, and cider vinaigrette. served with parisian carrots and the starch du jour.

seared rainbow trout, winter squash, risotto and leek stuffing, caramelized onion, and local sorrel cream sauce. served with the starch and vegetable du jour.

dessert

classic style tiramisu served with slivered almonds and house made orange-chocolate ice cream.

[no substitutions, please. a la carte price available . . . → Read More: market menu oct. 03 – oct. 07