Live Music & Events at Frank’s Bar at 622 North


Friday, July 11: Gary and the Brewers (Classic Rock, Country, Blues) 10PM / 21+ / $3 /

Monday, July 14: Jeff Miller (Acoustic Pop/Rock, Looping Artist) 9PM-11PM / 21+ / FREE! /

Saturday, July 19: Threesound (rock, jazz, funk, jam, dance and beyond) 10PM / 21+ / $5 /


Friday, August 1: Jerry’s Bones (Soul, Jam, Groove, Rock) 10PM / 21+ / $5 /

Friday, August 8: The Boatmen Farewell Show 10PM / 21+ / $5 /

Sunday, August 24: Mister F with The Fat Catz 10PM / 21+ / FREE! /

Friday, August 28: Ripejive (Funk, Soul, Jam) 10PM / 21+ / $5 /


Friday, September 19: The Broadcast (High-Energy Rock N’ Roll, Soul) 10PM / 21+ / $6 /


Thursday, October 9: Supatight (Funk, Reggae, Soul) 10PM / 21+ / $5 /

For booking inquiries, please contact Adam Wynings at


Onion Soubise with fresh sorrel and bacon jam crostini

sparkling chardonnay : simonet blanc-de-blancs (france)


Sea Salt and Potato Fried Oysters with pickled asparagus and bacon horseradish aioli

white burgundy: verget mâcon-villages ’11 (france)


Bibb Lettuce, Toasted Walnut, and Celery Shavings, with a red wine, red delicious apple vinaigrette and bleu cheese crumbles

dry riesling: dr. loosen estate ’11 (germany)


Crispy Striped Bass with a sunchoke, yukon potato and mushroom hash, roasted tomato, and sorrel cream sauce

verdelho: molly dooker ‘the violinist’ ’10 (australia)


Prime Rib with roast poblano and corn pudding, grilled romaine heart, lyonaisse sauce and chive

tempranillo: lar de paula ’10 (rioja, spain)


Roast Duck Breast with cardamom and honey glaze, chili pepper and butternut squash purée, thai basil duck jus, currants and almonds

sangiovese: sir passo ’11 (italy)


Chocolate Soufflé with cherry cordial filling, caramel ‘shards’ and mint

ruby port: warre’s


Meyer Lemon Custard with fresh raspberries and blueberries, and passionfruit sauce.

late harvest riesling: sawtooth