EVENTS & LIVE MUSIC @ FRANK’S

APRIL

wednesday, 2nd:  parkway brewing steal the pint.  6pm.

thursday, 3rd:  the blind owl band.  10pm.  $5.

saturday, 5th:  drifting westward.  10pm.  $5.

wednesday, 9th:  peak organic steal the pint.  6pm.

thursday, 10th:  jerry’s bones.  10pm.  $5.

saturday, 12th:  ted hefko and the thousandaires.  10pm.  $5.

wednesday, 16th:  steal the pint with kracken rum.  6pm, first 75 guests that order a kracken drink get to keep a signature mug.

wednesday, 16th:  matt mullins solo acoustic.  730pm.  no cover.

saturday, 19th:  the broadcast.  10pm.  $8.

monday, 21st – sunday, 27th: dogfish head beer week

monday, 21st: dogfish head beer dinner

wednesday, 23rd: dogfish head steal the pint

friday, 25th – sunday, 27th: dogfish head tap takeover

friday & saturday, 25th & 26th:  dogfish head tap takeover.  6pm.

friday, 25th:  the floorboards.  10pm.  $5 cover.

saturday, 26th: my radio. 10pm. $5 cover.

wednesday, 30th:  devils backbone steal the pint.  6pm.

Appetizer

Onion Soubise with fresh sorrel and bacon jam crostini

sparkling chardonnay : simonet blanc-de-blancs (france)

Salad

Sea Salt and Potato Fried Oysters with pickled asparagus and bacon horseradish aioli

white burgundy: verget mâcon-villages ’11 (france)

or

Bibb Lettuce, Toasted Walnut, and Celery Shavings, with a red wine, red delicious apple vinaigrette and bleu cheese crumbles

dry riesling: dr. loosen estate ’11 (germany)

Main

Crispy Striped Bass with a sunchoke, yukon potato and mushroom hash, roasted tomato, and sorrel cream sauce

verdelho: molly dooker ‘the violinist’ ’10 (australia)

or

Prime Rib with roast poblano and corn pudding, grilled romaine heart, lyonaisse sauce and chive

tempranillo: lar de paula ’10 (rioja, spain)

or

Roast Duck Breast with cardamom and honey glaze, chili pepper and butternut squash purée, thai basil duck jus, currants and almonds

sangiovese: sir passo ’11 (italy)

Dessert

Chocolate Soufflé with cherry cordial filling, caramel ‘shards’ and mint

ruby port: warre’s

or

Meyer Lemon Custard with fresh raspberries and blueberries, and passionfruit sauce.

late harvest riesling: sawtooth