**We are not currently accepting reservations for graduation weekend (thurs-sat) or for Mother’s Day. We are instead offering call-ahead seating. Please contact us 30-60 min prior to your arrival time so that we can place you on a priority seating list to reduce your wait time. Thank you for your understanding.
Mother’s Day Brunch Buffet Menu 5/12/13 10am – 3pm
Dining room closed PM
Adults $20
Kids $12
Scrambled eggs
Tomato, fresh mozzarella, and basil quiche
Bacon and sausage links
Biscuits and gravy
Sweet potato hash
Assorted muffins and danishes
Fresh fruit display with yogurt and assorted nuts
Salmon fillets with lemon and Havarti dill cream sauce
Lightly breaded chicken with pickled blueberries and pomegranate buerre blanc
Caesar salad of fresh romaine, parmigiano reggiano, red onion, Caesar dressing and cracked pepper
Horseradish crusted roast beef with mushroom jus
Assorted homemade pies and cakes
Spring 2013 Graduation Menu (May 16-18)
Thursday 10am-2pm [lunch menu]; 5pm-9pm [graduation dinner menu]
Friday & Saturday 11am-10pm [graduation dinner menu served all day]
*No Saturday Brunch May 18
Starters
Daily Cheese Board chef’s trio of gourmet cheeses served with bread, balsamic honey, and seasonal fruit and nuts 12 [gf]
Charcuterie sliced genoa salami, Italian sausage, and chef’s choice meats, sliced asiago cheese, marinated olives, whole grain mustard, pickled peppers, and bread 12 [gf]
Spinach Artichoke Dip spinach and artichoke dip served with tortilla chips. 9 [gf]
Potato Rounds thick cut potatoes smothered in gorgonzola, green onion, and bacon with onion dip. 9
Corn salsa our house salsa with fresh tortilla chips, avocado, and jalapeno cream. 5 [gf, vf]
Table Bread toasted French loaf, garlic oil, butter 4
Side Salad mixed baby greens, roma tomato, cucumber, carrot and red onion. 4
Soup du jour ask your server about our house made seasonal soups. 5
(dressings: blue cheese, ranch, balsamic, apple cider vinaigrette, cilantro-lime vinaigrette, cabernet vinaigrette)
Entrees
622 House Salad sliced avocado, bacon, corn salsa, sliced tomato and house made grilled chicken. 10
Steak Salad grilled steak tips, gorgonzola, tomato, cucumber and crispy onion strips. 10
Orchard Salad sliced granny smith apple, grapes, walnuts, dried apricots, and chopped bacon. 9
*Classic Burger ground angus burger, cheddar cheese, lettuce tomato , and pickles on toasted brioche, served with fries or vegetable du jour. 10
Baja Turkey sliced turkey breast, pepper jack, avocado, jalapeno cream, lettuce and tomato on toasted wheat bread, served with fries or vegetable du jour. 9
Curry Shrimp grilled shrimp, curry barbeque, smoked peach salsa, green onion remoulade, and lettuce on toasted hoagie roll, served with fries or vegetable du jour. 10
Chicken Club grilled chicken breast, bacon, pepper jack, honey mustard, lettuce and tomato on toasted brioche, served with fries or vegetable du jour. 10
*Rib Eye twelve ounce grilled choice rib eye steak, seasoned French fries, herb caramelized tomato vegetable du jour, and whole grain mustard aioli. 23 [gf]
Pork Chop grilled pork loin chop, creamy tzatziki and cucumber slaw, blueberry ‘demi,’ pancetta cracklins, and quinoa, cous cous, and red rice blend. 19 [gf]
Short Ribs ten hour braised beef short ribs, onion jam, house demi glace, sweet potato crisps, vegetable du jour, and quinoa, cous cous, and red rice blend. 21[gf]
Garlic Chicken pan seared chicken breast, garlic confit rub, spinach and herb ricotta stuffed manicotti, light white wine cream, local salad greens, basil vinaigrette. 17
Atlantic Salmon always fresh medium rare, sweet potato-mustard crust, honey-dill sweet corn and pea salad, tabasco harrisa aioli, and local micro greens. 20 [gf]
Yellowfin Tuna skewered, sesame crust with crisp asparagus, cilantro, red pepper and carrot salad, ginger soy dressing, cucumber wasabi, crispy wontons 21
Ravioli goat cheese and roasted tomato raviolis, shiitake mushrooms, red bell pepper, roasted cherry tomatoes, white wine, house pesto and pine nuts 17
[with shrimp, steak , chicken, or tofu – add 4]
Graduation Sunday Brunch Buffet 5/19/13 10am – 2pm
Dining room normal PM hours
Adults $14
Kids $8
Assorted muffins
Fresh fruit display with yogurt and assorted nuts
Smoked Salmon with onion, dill, hardboiled egg, and lemon
Scrambled eggs
‘Green’ eggs and capicolla ham, cream cheese, spinach, and green onion
Shrimp and grits, green onion , tomato, and chorizo
Biscuits and gravy
Breakfast potatoes
Bacon and sausage links
French Toast Sticks
Whipped cream, chocolate chips, blueberries, raspberries, walnuts, and syrup
LIVE MUSIC @ FRANK’S
MAY
wed 1st: the broadcast. 10pm. $8 cover.
sat 4th: pick your switch. 10pm. $5 cover.
wed 8th: blacksburg comedy club. $6 cover.
thurs 9th: yes rasta. 10pm. $2 cover.
fri 10th: caracal untamed: dj bluhax, dj mandibles and beta sqrd. all proceeds benefit the wildlife and people of batswana, africa. 10pm. $5 cover.
sat 11th: madrone. 10pm. $5 cover.
sun 12th: mother’s day brunch buffet. $20 adult. $12 child. see menu below.
wed 15th: t & t presents: bluhax, trevor young and guest dj’s end of exams party. $5 cover.
thurs 16th: the lizzy ross band. 10pm. $5 cover.
wed 22nd. blacksburg comedy club. $8 cover.
thurs 23rd: yes rasta! 10pm. $2 cover.
JUNE
fri 8th: the broadcast. 10pm. $8
fri 15th: from the future. 10pm. $5
thurs 20th: the fritz. 10pm. $8
thurs 27th: yes rasta! 10pm. $2
sat 29th: the black cadillacs. 10pm. $5