By admin, on February 5th, 2015 Appetizer Special:
Two dozen mussels tossed in red peppers, onion, pineapple, chorizo and chimmichurri. Served with garlic bread. Absolutely delicious with a tangy sweet heat flavor profile.
Wine Features:
Kaltern Pinot Grigio (Italy, 2012)
Castello di Lucignano (Italy, 2007)
Soups:
Cream of Beef and Potato
Cheesy Potato
By admin, on December 26th, 2014 We will be offering our full dinner menu with these specials:
Course One:
warm spinach salad- sauteed shallot, mushroom, asiago cheese, pomegranate vinaigrette.
Course Two:
steak oscar- 8oz filet, crab cake, hollandaise, asparagus and mashed fingerling potatoes.
four cheese tilapia- stuffed with asparagus mascarpone, cream cheese, goat cheese, and topped with asiago bread crumbs. Finished with lemon-thyme beurre blanche. Served with mashed fingerling potatoes.
Course Three:
chocolate cheesecake
creme brulee
MAKE YOUR RESERVATIONS TODAY
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Contact Hours Frank's Bar:
Mon: 4pm - 9pm
Tues- 4pm - 9pm
Wednesday: 4pm - 9pm ( up to 50% off select wines)
Thursday - Friday: 11am - 9pm
Saturday& Sunday: 10am - 9pm
Restaurant & Wine Lounge:
Monday: 5pm - 9pm
Tuesday: 5pm - 9pm
Wednesday: 5pm - 9pm (up to 50% off select wines)
Thursday & Friday-Friday: Tuesday: 5pm - 9pm
Saturday & Sunday:
10am-1pm & 5pm-9pm
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