8.6.14

Entree Special:

Bourbon Glazed Ribeye: 12 oz whiskey glazed makers mark marinated ribeye over sweet potato and beet hash.  Served with roasted frisee and green beans.

Desserts:

Homemade lemon thyme short bread with goat cheese and cherry ice cream and strawberry balsamic gastrique.

Deconstructed smoke with homemade marsh mellow, cherry smoked graham cracker and chocolate.

Wine features:

2010 Macon Village Louis Latour Chardonnay- France

2010 Lake Anna Cabernet Franc- Virginia

7.27.14

Brunch Starter Special:  5 deviled eggs topped with our house hopped chow-chow, bacon cracklings and sriracha cream, served over fresh greens.

French Toast:  Brioche stuffed with peaches and cream cheese, served with local peach ice cream from Homestead Creamery.