Bourbon Glazed Ribeye: 12 oz whiskey glazed makers mark marinated ribeye over sweet potato and beet hash. Served with roasted frisee and green beans.
Homemade lemon thyme short bread with goat cheese and cherry ice cream and strawberry balsamic gastrique.
Deconstructed smoke with homemade marsh mellow, cherry smoked graham cracker and chocolate.
2010 Macon Village Louis Latour Chardonnay- France
2010 Lake Anna Cabernet Franc- Virginia