2.7.14

Soup:  Butternut Squash

Loaded Baked Potato

Cheese:  Buttermilk Blue

Van Gogh Gouda

Grand Cru Gruyere

Appetizer:

Risotto Cake Crisp pan fried risotto cake, mushroom duxelles, sofrito, and basil 6 [gf]

Entree:

Roast Chicken French style chicken breast, hazelnut cream sauce, cranberry and golden raisin chutney, mashed sweet potatoes, and fresh arugula  17 [gf]

1.30.14

MENU DU JOUR:

622 lunch special:  smoked gouda, avocado, chipotle aioli & crispy onions on french loaf with your choice of side or soup.  $6.22

soups:  italian white bean with bruschetta;  clam bisque

cheeses:  van gogh gouda; gran cru gruyere; buttermilk blue

dinner special:  creamy risotto with shallots, grape tomatoes, corn, capers, fresh dill & asiago cheese topped with a poached egg.  $16