2014 New Years Eve Menu

We will be offering our full dinner menu with these specials:

Course One:
warm spinach salad- sauteed shallot, mushroom, asiago cheese, pomegranate vinaigrette.

Course Two:
steak oscar- 8oz filet, crab cake, hollandaise, asparagus and mashed fingerling potatoes.
four cheese tilapia- stuffed with asparagus mascarpone, cream cheese, goat cheese, and topped with asiago bread crumbs. Finished with lemon-thyme beurre blanche. Served with mashed fingerling potatoes.

Course Three:
chocolate cheesecake
creme brulee



Dinner Specials for this evening:

*Bacon, Blue Cheese and Potato, and Winter Mediterranean

*Crab Stuffed Chicken Saltenbocco: over rice and asparagus with
artichoke hearts, mushrooms and capers in a cream sauce.
*Four Cheese Stuffed Tilapia (only 2 left): stuffed with mascarpone, goat & cream cheese, finished w/ asiago breadcrumbs and lemon beurre blanc.  Served with asparagus and mashed sweet potatoes on the side.