Brunch Starter Special: 5 deviled eggs topped with our house hopped chow-chow, bacon cracklings and sriracha cream, served over fresh greens.
French Toast: Brioche stuffed with peaches and cream cheese, served with local peach ice cream from Homestead Creamery.
Soup: Butternut Squash
Loaded Baked Potato
Cheese: Buttermilk Blue
Van Gogh Gouda
Grand Cru Gruyere
Risotto Cake Crisp pan fried risotto cake, mushroom duxelles, sofrito, and basil 6 [gf]
Roast Chicken French style chicken breast, hazelnut cream sauce, cranberry and golden raisin chutney, mashed sweet potatoes, and fresh arugula 17 [gf]