Valentine’s Dinner Menu

Saturday, February 14th 2015
Prix Fixe Menu
$45 per person | $65 per person with wine pairings

CALL FOR RESERVATIONS! (540) 951-1022

Appetizer:

Meyer Lemon Creamy Risotto with peas, fresh basil, mint, porcini mushrooms, and toasted pine nuts, drizzled with honey and served with parmesan and herb crustini

Soup/Salad:

Creamy Oyster Stew topped with green onion and tomato

or

Fresh Arugula and Mint Salad with fried goat cheese medallions, strawberries, and finished with meyer lemon vinaigrette

Main Course:

Herb Crusted Rack of Lamb with cherry, blue cheese, and pistachio chutney, apricot jus, and cherry studded polenta

or

Horseradish Crusted Prime Rib with au gratin potatoes, and bacon wrapped asparagus, served with dill and horseradish crème fraiche and porcini mushroom au jus

or

Barramundi Roulade stuffed with crab, crusted with pistachio and parmesan bread crumbs, over roasted cauliflower rice pilaf, green tea poached asian pears, and finished with pistachio cream sauce

Dessert:

Chocolate Soufflé filled with mint crème anglaise

or

Meyer Lemon Custard with fresh berries, lemon crunch ice cream, and blood orange sauce

2.5.15

Appetizer Special:
Two dozen mussels tossed in red peppers, onion, pineapple, chorizo and chimmichurri.  Served with garlic bread.  Absolutely delicious with a tangy sweet heat flavor profile.

Wine Features:
Kaltern Pinot Grigio (Italy, 2012)
Castello di Lucignano (Italy, 2007)

Soups:
Cream of Beef and Potato
Cheesy Potato