Entree Special:

Bourbon Glazed Ribeye: 12 oz whiskey glazed makers mark marinated ribeye over sweet potato and beet hash.  Served with roasted frisee and green beans.


Homemade lemon thyme short bread with goat cheese and cherry ice cream and strawberry balsamic gastrique.

Deconstructed smoke with homemade marsh mellow, cherry smoked graham cracker and chocolate.

Wine features:

2010 Macon Village Louis Latour Chardonnay- France

2010 Lake Anna Cabernet Franc- Virginia


Brunch Starter Special:  5 deviled eggs topped with our house hopped chow-chow, bacon cracklings and sriracha cream, served over fresh greens.

French Toast:  Brioche stuffed with peaches and cream cheese, served with local peach ice cream from Homestead Creamery.