Dinner Special:

Pork Chop- Grilled pork chop over butternut squash purree.  Topped with bacon and onion jam and finished with spiced pepitos and raspberry balsamic.  Served with our vegetable du jour.

Wine Features:

Chamisal Chardonnay- California (stainless steel/unoaked chardonnay)

Malbec Challenge-  Entrada (Chile); Altosur (Argentina) and Route 22 (Argentina)- three half glasses to compare and contrast.


Our soups du jour:

Autumn Apple, Pear and Celery

Cream of Mushroom