7.27.14

Brunch Starter Special:  5 deviled eggs topped with our house hopped chow-chow, bacon cracklings and sriracha cream, served over fresh greens.

French Toast:  Brioche stuffed with peaches and cream cheese, served with local peach ice cream from Homestead Creamery.

2.7.14

Soup:  Butternut Squash

Loaded Baked Potato

Cheese:  Buttermilk Blue

Van Gogh Gouda

Grand Cru Gruyere

Appetizer:

Risotto Cake Crisp pan fried risotto cake, mushroom duxelles, sofrito, and basil 6 [gf]

Entree:

Roast Chicken French style chicken breast, hazelnut cream sauce, cranberry and golden raisin chutney, mashed sweet potatoes, and fresh arugula  17 [gf]