Appetizer Special:
Two dozen mussels tossed in red peppers, onion, pineapple, chorizo and chimmichurri. Served with garlic bread. Absolutely delicious with a tangy sweet heat flavor profile.
Wine Features:
Kaltern Pinot Grigio (Italy, 2012)
Castello di Lucignano (Italy, 2007)
Soups:
Cream of Beef and Potato
Cheesy Potato