We will be offering our full dinner menu with these specials:
Course One:
warm spinach salad- sauteed shallot, mushroom, asiago cheese, pomegranate vinaigrette.
Course Two:
steak oscar- 8oz filet, crab cake, hollandaise, asparagus and mashed fingerling potatoes.
four cheese tilapia- stuffed with asparagus mascarpone, cream cheese, goat cheese, and topped with asiago bread crumbs. Finished with lemon-thyme beurre blanche. Served with mashed fingerling potatoes.
Course Three:
chocolate cheesecake
creme brulee
MAKE YOUR RESERVATIONS TODAY
