MENU DU JOUR:
622 lunch special: smoked gouda, avocado, chipotle aioli & crispy onions on french loaf with your choice of side or soup. $6.22
soups: italian white bean with bruschetta; clam bisque
cheeses: van gogh gouda; gran cru gruyere; buttermilk blue
dinner special: creamy risotto with shallots, grape tomatoes, corn, capers, fresh dill & asiago cheese topped with a poached egg. $16
